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Halloween Bloody Mary Recipe

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Ingredients Method

Ingredients
  

  • 2 oz vodka
  • 4 oz tomato juice
  • 0.5 oz fresh lemon juice
  • 2 dashes Worcestershire sauce
  • 2-3 dashes hot sauce
  • 0.5 tsp prepared horseradish
  • Pinch of celery salt and black pepper
  • Black salt for the rim
  • Olives for garnish

Method
 

  1. Rim a tall glass with lemon juice and black salt.
  2. Add vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, horseradish, celery salt, and pepper over ice.
  3. Stir for 10 seconds to combine.
  4. Garnish with skewered olives across the rim.
  5. Serve immediately.