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Skeleton Key Sour Recipe

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Ingredients Method

Ingredients
  

  • 2 oz bourbon
  • 0.75 oz fresh lemon juice
  • 0.75 oz simple syrup
  • 1 egg white
  • 1/4 tsp food-grade activated charcoal powder
  • 1 tsp simple syrup for the charcoal float

Method
 

  1. Dry shake bourbon, lemon juice, simple syrup, and egg white without ice for 15 seconds.
  2. Add ice and shake again for 15 seconds.
  3. Strain into a rocks glass, letting the foam settle.
  4. Mix charcoal powder into a teaspoon of simple syrup.
  5. Drizzle the charcoal syrup over the back of a spoon on top.