Ingredients
Method
- Warm 1 cup of apple cider with cinnamon sticks and cloves for 5 minutes, then let cool.
- Pour the spiced cider, remaining apple cider, and spiced rum into a punch bowl.
- Stir in the ginger beer just before serving.
- Float orange wheels and apple slices on top.
- Add a small piece of dry ice using gloves or tongs, if using.
- Ladle into cups over ice.