Spiked Hot Chocolate Recipe

Ingredients
Method
- Warm the milk and cream in a saucepan over medium heat until steaming.
- Whisk in the chopped chocolate, cocoa powder, and sugar until melted and smooth.
- Simmer gently for 2 to 3 minutes, whisking occasionally.
- Remove from heat and stir in the peppermint schnapps or Irish cream.
- Pour into mugs and top with mini marshmallows and chocolate syrup.
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