Some drinks are made for long afternoons that don’t have anywhere to be, and this spritzer is one of them. Crisp Sauvignon Blanc meets muddled strawberries, a splash of soda, and just enough citrus to keep things lively. It comes together in one glass with almost no equipment, which makes it as easy to pour for yourself on a Tuesday as it is to batch for a crowd. This is the strawberry Sauvignon Blanc spritzer you’ll want on repeat all summer.

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Why This Strawberry Sauvignon Blanc Spritzer Belongs on Your Party Menu

Wine spritzers get a reputation for being an afterthought, but this one earns its spot front and center. The Sauvignon Blanc brings grassy, citrusy notes that play beautifully against ripe strawberries, and the soda water keeps the whole thing light instead of syrupy.

It’s also one of the easiest drinks you can hand a guest who says “I’ll just have wine.” Pour it over ice, top with bubbles, and it looks like you put in far more effort than you actually did.

Because it’s low-proof and easy to batch, it’s a natural fit for brunches, bridal showers, and backyard hangs where people are drinking for hours, not shots.

The ingredient list is refreshingly short, and there’s plenty of room to customize it with what you already have on hand.

Everything You’ll Need

4 fresh strawberries, hulled and sliced, plus more for garnish
4 oz Sauvignon Blanc, chilled
1 oz fresh lemon juice
1/2 oz simple syrup (adjust to taste)
2 oz soda water, chilled
Ice
Fresh mint or a lemon wheel, for garnish

Bottle Picks & Easy Swaps

Reach for a dry, unoaked Sauvignon Blanc with bright citrus and herbal notes — something like Kim Crawford, Oyster Bay, or a New Zealand Marlborough bottling works well here. You want acidity, not oak, so the strawberries stay the star.

Want it alcohol-free? Swap in a dealcoholized Sauvignon Blanc or a dry sparkling white grape juice, and lean a little heavier on the lemon to keep that same tart edge. No simple syrup on hand? A teaspoon of honey whisked with warm water works in a pinch.

Bar Tools You’ll Want

Muddler (or the back of a wooden spoon)
Jigger for measuring
Cocktail shaker or a mixing glass and spoon
Fine mesh strainer, if you prefer a smoother pour

Once everything is prepped, this cocktail comes together in just a few minutes.

Let’s Mix It Up

Muddle the strawberries: Add the sliced strawberries to a shaker or sturdy glass and muddle gently until they release their juice.
Add the citrus and syrup: Pour in the lemon juice and simple syrup, then stir to combine.
Strain into a glass: Fill a wine glass or tall tumbler with ice, then strain the strawberry mixture over the top.
Add the wine: Pour the Sauvignon Blanc over the ice.
Top and garnish: Finish with soda water, give it one gentle stir to combine, and garnish with a strawberry slice, a lemon wheel, or a sprig of mint.

Host’s Tips for the Best Strawberry Sauvignon Blanc Spritzer

Use the ripest strawberries you can find — they muddle easier and taste noticeably sweeter than out-of-season fruit.
Chill your wine and soda water ahead of time so the ice doesn’t melt and water everything down.
Taste the strawberry-lemon mixture before adding wine, and adjust the simple syrup if your berries are more tart than sweet.
Pour the soda water in last and stir gently to keep the fizz.
For a party, freeze extra strawberry slices into your ice cubes so the drink stays cold without watering down.

Easy Ways to Make It Your Own

Swap the strawberries for raspberries or peaches for a different fruit-forward spin, or add a few basil leaves alongside the mint for an herbal edge. For a stronger pour, add a half ounce of vodka or elderflower liqueur along with the wine. To make it a mocktail, skip the wine entirely, double the soda water, and add a splash of white grape juice for body.

Perfect Occasions & What to Serve Alongside

This spritzer fits right in at brunch, bridal or baby showers, backyard barbecues, or any warm-weather gathering where guests are sipping slowly. It pairs well with a cheese and charcuterie board, a light citrus salad, or grilled shrimp skewers — anything fresh that won’t compete with the fruit.

Make-Ahead & Serving Notes

Muddle the strawberries with the lemon juice and simple syrup up to a day ahead and keep it covered in the fridge. When you’re ready to serve, strain it into glasses over ice and add the wine and soda water fresh so the bubbles don’t fall flat. For a crowd, multiply the strawberry base and keep it in a pitcher, then let guests build their own glass.

Still have a question? Here are a few of the most common ones readers ask before making this spritzer.

FAQs

What is the best wine for a strawberry Sauvignon Blanc spritzer?

A dry, unoaked Sauvignon Blanc with bright acidity works best. Look for bottles from New Zealand or the Loire Valley, since their citrus and herbal notes complement the strawberries without clashing.

Can I make this spritzer ahead of time for a party?

You can prep the strawberry-lemon base a day in advance, but wait to add the wine and soda water until just before serving so the drink stays cold and bubbly.

Is this drink very sweet?

Not particularly. The lemon juice keeps it tart, and you control the sweetness with the amount of simple syrup, so it’s easy to make it as light or as sweet as you like.

Can I make a big batch for a group?

Yes. Multiply the strawberry, lemon, and syrup portions in a pitcher, then add wine and soda water to individual glasses over ice so the fizz doesn’t go flat sitting in the pitcher.

What can I use instead of soda water?

Sparkling water or a dry prosecco both work if you want a little more effervescence, though prosecco will add extra alcohol and sweetness to the mix.

How do I make a non-alcoholic version?

Skip the wine and use a dealcoholized Sauvignon Blanc or extra soda water with a splash of white grape juice. Increase the lemon juice slightly to keep that same crisp, tart profile.

More cocktails worth mixing:

25 White Wine Cocktails That Turn Any Bottle Into a Party

Classic White Wine Spritzer Recipe: Simple, Bubbly, and Endlessly Refreshing