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Apple Cider Sangria Recipe

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Ingredients Method

Ingredients
  

  • bottle 750ml crisp white wine, such as Pinot Grigio or Sauvignon Blanc
  • 2 cups fresh apple cider
  • 0.5 cup brandy
  • 0.25 cup maple syrup optional, adjust to taste
  • 2 apples thinly sliced
  • 1 orange sliced into wheels
  • 2 cinnamon sticks
  • 1 cup club soda or ginger ale to top
  • Ice for serving

Method
 

  1. Combine the white wine, apple cider, brandy, and maple syrup in a large pitcher.
  2. Stir in the apple slices, orange wheels, and cinnamon sticks.
  3. Refrigerate for at least 2 hours, or up to overnight.
  4. Right before serving, top with club soda or ginger ale.
  5. Pour over ice, scooping up plenty of fruit in each glass.