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Blackberry Sage Wine Smash Recipe

Ingredients
  

  • 6 fresh blackberries plus more for garnish
  • 3 fresh sage leaves plus a sprig for garnish
  • 3/4 oz fresh lemon juice
  • 1/2 oz honey syrup
  • 4 oz dry red wine Malbec or Zinfandel
  • Splash of chilled soda water
  • Crushed or cubed ice

Method
 

  1. Add the blackberries and sage leaves to a rocks glass and muddle firmly for 15-20 seconds.
  2. Add the lemon juice and honey syrup, and stir briefly to combine.
  3. Fill the glass with crushed or cubed ice.
  4. Pour in the red wine and stir gently for about 10 seconds.
  5. Top with a splash of soda water and garnish with a sage sprig and a few whole blackberries.