Ingredients
Method
- Add the blackberries and sage leaves to a rocks glass and muddle firmly for 15-20 seconds.
- Add the lemon juice and honey syrup, and stir briefly to combine.
- Fill the glass with crushed or cubed ice.
- Pour in the red wine and stir gently for about 10 seconds.
- Top with a splash of soda water and garnish with a sage sprig and a few whole blackberries.