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Candy Corn Layered Mocktail Recipe

Ingredients
  

  • 3 oz orange juice
  • 2 oz pineapple juice
  • 3 oz mango nectar
  • 1 oz soda water
  • 2 oz coconut cream or vanilla creamer
  • Ice
  • Candy corn for garnish

Method
 

  1. Fill a tall clear glass with ice.
  2. Pour orange juice and pineapple juice into the glass.
  3. Combine mango nectar and soda water, then layer slowly over the back of a spoon.
  4. Layer coconut cream or vanilla creamer on top the same way.
  5. Garnish with candy corn.