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Champagne Cranberry Fizz

Champagne Cranberry Fizz Recipe

This is the drink for when you need something that looks impressive but takes almost no effort to pull off. Chilled champagne tops a base of cranberry juice and a splash of orange liqueur for a fizzy, bright red cocktail that comes together in about thirty seconds. It's light enough to sip all evening without weighing anyone down before the big meal, and a few frozen cranberries dropped in double as both ice cubes and garnish. This is the go-to when guests are arriving and you need a full tray of drinks ready fast.

Ingredients
  

  • 4 oz chilled champagne or sparkling wine
  • 2 oz cranberry juice
  • 1/2 oz orange liqueur
  • Frozen cranberries for garnish

Method
 

  1. Pour the cranberry juice and orange liqueur into a chilled champagne flute.
  2. Top slowly with chilled champagne.
  3. Stir gently to combine.
  4. Garnish with frozen cranberries and serve immediately.