Juice the clementines to get 3/4 cup of fresh juice, straining out any seeds.

In a glass, stir together the clementine juice, honey or simple syrup, and lime juice until the honey dissolves.

Fill the glass with ice.

Slowly pour the chilled sparkling water over the ice.

Give it one or two gentle stirs to combine.

Garnish with a clementine wheel and fresh mint, then serve immediately.