Ingredients
Method
- Run a lime wedge around the rim of a rocks glass and dip it into tajin or salt.
- Add the jalapeño slices to a cocktail shaker and muddle lightly.
- Add the tequila, cranberry juice, lime juice, and agave syrup, then fill with ice.
- Shake vigorously for about 15 seconds.
- Fill the rimmed glass with fresh ice, strain the cocktail over top, and garnish with a jalapeño slice and fresh cranberries.
