Go Back

Georgia Peach Sweet Tea Mocktail Recipe

Print Recipe
Ingredients Method

Ingredients
  

  • 2 cups brewed black tea cooled
  • 1/2 cup peach nectar or peach puree
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons simple syrup or to taste
  • 1/2 cup club soda optional, for fizz
  • Ice
  • Fresh peach slices for garnish
  • Fresh mint sprigs for garnish

Method
 

  1. Brew 2 cups of strong black tea and cool to room temperature or chill in the fridge.
  2. In a pitcher, stir together the cooled tea, peach nectar, lemon juice, and simple syrup.
  3. Taste and adjust sweetness or tartness as needed.
  4. Stir in the club soda just before serving.
  5. Fill glasses with ice, pour the mixture over top, and garnish with a peach slice and mint sprig.