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Gingerbread Martini

Gingerbread Martini Recipe

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Ingredients Method

Ingredients
  

  • 2 oz vanilla vodka
  • 1 oz gingerbread liqueur
  • 1/2 oz molasses syrup
  • Pinch of ground clove
  • Crushed graham cracker and cinnamon sugar for the rim
  • Ice

Method
 

  1. Rim a chilled martini or coupe glass with crushed graham cracker and cinnamon sugar.
  2. Add the vanilla vodka, gingerbread liqueur, molasses syrup, and ground clove to a shaker with ice.
  3. Shake vigorously for about 15 seconds.
  4. Strain into the prepared glass.
  5. Serve immediately.