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Lavender Wine Lemonade Recipe

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Ingredients Method

Ingredients
  

  • 1 bottle 750ml dry white wine, chilled
  • 1 cup fresh lemonade chilled
  • 1/2 cup lavender simple syrup
  • 1 cup soda water or club soda
  • 2 tablespoons dried culinary lavender for the syrup
  • 1/2 cup granulated sugar for the syrup
  • 1/2 cup water for the syrup
  • Lemon slices for garnish
  • Fresh lavender sprigs for garnish
  • Ice

Method
 

  1. Combine the sugar, water, and dried lavender in a small saucepan over medium heat. Stir until dissolved, simmer 2 minutes, then remove from heat and let the lavender steep for 15 minutes. Strain and cool completely.
  2. Fill a large pitcher with ice. Add the chilled wine, lemonade, and cooled lavender syrup.
  3. Stir gently until fully combined.
  4. Top with soda water just before serving.
  5. Pour into glasses over fresh ice and garnish with a lemon slice and a sprig of lavender.