Go Back

Mummy's Milk Punch Recipe

Print Recipe
Ingredients Method

Ingredients
  

  • 4 cups whole milk
  • 2 cups heavy cream
  • 1/2 cup simple syrup
  • 1 tbsp vanilla extract
  • 1/4 tsp almond extract
  • 1/2 tsp ground nutmeg plus more for garnish
  • Ice for serving

Method
 

  1. Whisk milk, cream, and simple syrup together in a punch bowl.
  2. Whisk in vanilla extract, almond extract, and nutmeg.
  3. Refrigerate for at least 2 hours.
  4. Ladle over ice and dust with extra nutmeg.