Ingredients
Method
- Add the sliced ginger to a cocktail shaker and muddle gently.
- Add the hibiscus tea, orange juice, lime juice, and honey.
- Fill the shaker with ice and shake for about 15 seconds.
- Strain into a tall glass filled with fresh ice.
- Top with soda water, stir gently, and garnish with an orange wheel and a dried hibiscus flower.