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Peach Cardamom Chai Cooler Recipe

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Ingredients Method

Ingredients
  

  • 1 cup strong brewed chai tea cooled
  • 1/2 cup peach nectar or peach puree
  • 1/4 teaspoon ground cardamom or 3 crushed cardamom pods
  • 2 tablespoons honey or simple syrup
  • 1/2 cup club soda or ginger ale chilled
  • Ice
  • Fresh peach slices and a cinnamon stick for garnish

Method
 

  1. Brew the chai tea strong and let it cool completely.
  2. In a shaker or mixing glass, combine the cooled chai, peach nectar, cardamom, and honey. Shake or stir until the honey dissolves.
  3. Fill a tall glass with ice.
  4. Pour the chai-peach mixture over the ice, then top with club soda or ginger ale.
  5. Stir gently to combine.
  6. Garnish with a fresh peach slice and a cinnamon stick, and serve immediately.