Go Back

Peach Cobbler Mocktail Recipe

Print Recipe
Ingredients Method

Ingredients
  

  • 2 oz peach nectar
  • 1 oz fresh peach peeled and muddled
  • 0.75 oz brown sugar cinnamon syrup
  • 0.25 oz fresh lemon juice
  • 0.5 tsp vanilla extract
  • 3 oz cream soda chilled
  • Ice
  • Whipped cream for topping
  • Cinnamon sugar for the rim
  • Peach slice and cinnamon stick for garnish

Method
 

  1. Rim a tall glass with cinnamon sugar.
  2. Muddle the fresh peach in a shaker.
  3. Add peach nectar, brown sugar cinnamon syrup, lemon juice, and vanilla extract to the shaker.
  4. Fill with ice and shake for about 10 seconds.
  5. Fill the rimmed glass with fresh ice and strain the mixture over it.
  6. Slowly top with cream soda.
  7. Finish with whipped cream, a dusting of cinnamon, and a peach slice and cinnamon stick for garnish.