Go Back

Peach Coconut Cooler Recipe

Print Recipe
Ingredients Method

Ingredients
  

  • 1 cup fresh or frozen peach slices
  • 2 oz cream of coconut
  • 1 cup coconut water
  • 1 oz fresh lime juice
  • 1 tbsp honey or simple syrup optional
  • Ice
  • 2 to 3 oz chilled club soda
  • Peach slice toasted coconut flakes, and mint sprig, for garnish

Method
 

  1. Add peach slices to a shaker and muddle gently.
  2. Add cream of coconut, coconut water, lime juice, and sweetener if using.
  3. Fill with ice and shake hard for 15 seconds.
  4. Strain into a tall glass filled with fresh ice.
  5. Top with club soda and garnish with peach, toasted coconut, and mint.