Ingredients
Method
- Fill a highball or Collins glass most of the way with ice.
- In a shaker, combine the peach puree, lime juice, and simple syrup.
- Shake with ice for about 10 seconds until chilled.
- Strain into the prepared glass.
- Top with ginger beer and stir gently once to combine.
- Garnish with a peach slice and mint sprig, and serve immediately.