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Peach Hibiscus Cooler Recipe

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Ingredients Method

Ingredients
  

  • 1 cup brewed hibiscus tea chilled
  • 4 oz fresh peach puree or peach nectar
  • 1 oz fresh lime juice
  • 1 oz honey syrup or agave syrup
  • 4 oz chilled soda water
  • Ice
  • Fresh peach slices for garnish
  • 1 dried hibiscus flower or a sprig of mint for garnish

Method
 

  1. Add the chilled hibiscus tea, peach puree, lime juice, and honey syrup to a shaker.
  2. Shake with ice for about 10 seconds until well combined.
  3. Fill a tall glass with fresh ice and strain the mixture over the top.
  4. Top with soda water, pouring slowly to preserve the fizz.
  5. Garnish with a peach slice and a dried hibiscus flower or mint sprig. Serve immediately.