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Peach Jalapeño Mocktail Recipe

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Ingredients Method

Ingredients
  

  • 2 oz peach nectar or peach puree
  • 0.75 oz fresh lime juice
  • 0.5 oz simple syrup adjust to taste
  • 2 to 3 fresh jalapeño slices plus more for garnish
  • 3 oz ginger beer or soda water to top
  • Ice
  • Peach slice and jalapeño wheel for garnish

Method
 

  1. Add the jalapeño slices to a shaker and muddle gently to release their oils.
  2. Add the peach nectar, lime juice, and simple syrup to the shaker.
  3. Fill the shaker with ice and shake hard for about 10 seconds.
  4. Fill a glass with fresh ice and strain the mixture over it.
  5. Top with ginger beer or soda water and garnish with a peach slice and jalapeño wheel.