Ingredients
Method
- Combine peaches, water, sugar, and thyme in a small saucepan over medium heat. Simmer 8-10 minutes, stirring occasionally, until fragrant and softened.
- Strain through a fine mesh strainer into a heatproof jar, pressing on the solids. Discard solids and let syrup cool to room temperature.
- Fill a glass with ice. Add 2 ounces peach thyme syrup and 1 ounce fresh lemon juice.
- Top with sparkling water and stir gently to combine.
- Garnish with a lemon wheel and fresh thyme sprig. Serve immediately.