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Poison Apple Cocktail Recipe

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Ingredients Method

Ingredients
  

  • 1.5 oz apple brandy or bourbon
  • 0.5 oz cinnamon whiskey
  • 3 oz spiced apple cider
  • 1 apple slice dipped in red food coloring or grenadine
  • Cinnamon stick optional

Method
 

  1. Dip an apple slice in red food coloring or grenadine and let it sit for a minute.
  2. Add apple brandy, cinnamon whiskey, and spiced apple cider to a glass filled with ice.
  3. Stir for 10 seconds to combine.
  4. Garnish with the red apple slice and a cinnamon stick, if using.
  5. Serve over ice.