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Riesling Sangria Recipe

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Ingredients Method

Ingredients
  

  • 1 bottle 750ml off-dry Riesling, chilled
  • 1 peach thinly sliced
  • 1 cup strawberries hulled and halved
  • 1 lime thinly sliced
  • 2 tablespoons honey or simple syrup
  • 2 ounces peach or elderflower liqueur
  • 1 cup club soda or sparkling water chilled
  • Ice for serving

Method
 

  1. Slice the peach, strawberries, and lime.
  2. Add half the strawberries to a pitcher and muddle lightly.
  3. Pour in the Riesling and honey, stirring until dissolved.
  4. Stir in the liqueur and remaining fruit.
  5. Refrigerate for 1 to 8 hours.
  6. Right before serving, stir in the club soda and pour over ice.