In a small saucepan over medium heat, combine the peach cider, cinnamon stick, star anise, and cloves. Bring to a gentle simmer, then reduce heat to low.

Simmer gently for 8 to 10 minutes, stirring occasionally.

Stir in the honey or brown sugar, tasting and adjusting as needed.

Strain through a fine-mesh strainer to remove the whole spices.

Pour warm into mugs, or cool and pour over ice for a cold version. Top with ginger ale.

Garnish each glass with a peach slice and a cinnamon stick.