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Watermelon Wine Cooler Recipe

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Ingredients Method

Ingredients
  

  • 2 cups cubed seedless watermelon
  • 1 bottle 750ml dry white wine or rosé, chilled
  • 2 tablespoons fresh lime juice
  • 1 tablespoon agave or simple syrup optional
  • 1 cup soda water or club soda chilled
  • Fresh mint leaves for garnish
  • Watermelon wedges or lime wheels for garnish
  • Ice

Method
 

  1. Blend the cubed watermelon until smooth.
  2. Strain the puree through a fine mesh strainer into a pitcher, discarding the pulp.
  3. Stir in the lime juice and agave, if using.
  4. Pour in the chilled wine and stir gently.
  5. Top with soda water just before serving.
  6. Serve over ice, garnished with mint and a watermelon wedge.