Go Back

White Peach Sangria Mocktail Recipe

Print Recipe
Ingredients Method

Ingredients
  

  • 2 cups white grape juice
  • 1 cup peach nectar
  • 2 ripe white peaches sliced
  • 1/2 cup fresh raspberries
  • 1 small orange thinly sliced into wheels
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons honey or simple syrup
  • 2 cups chilled sparkling water or ginger ale
  • Ice
  • Fresh mint sprigs for garnish

Method
 

  1. In a large pitcher, stir together the white grape juice, peach nectar, lemon juice, and honey until the honey dissolves.
  2. Add the sliced peaches, raspberries, and orange wheels to the pitcher. Gently muddle the raspberries and a few peach slices against the side of the pitcher.
  3. Refrigerate for at least 1 hour, or up to 8 hours.
  4. Right before serving, stir in the chilled sparkling water or ginger ale.
  5. Fill glasses with ice, ladle in the sangria with plenty of fruit, and garnish with fresh mint.