Go Back
White wine and ginger fizz garnished with candied ginger

White Wine and Ginger Fizz Recipe

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 4 oz dry white wine chilled
  • 3 oz ginger beer chilled
  • 0.5 oz fresh lime juice
  • Ice
  • Lime wheel for garnish
  • Candied ginger or fresh mint sprig for garnish (optional)

Method
 

  1. Fill a tall glass with ice.
  2. Pour in the white wine and fresh lime juice.
  3. Slowly top with ginger beer.
  4. Stir gently to combine.
  5. Garnish with a lime wheel and candied ginger or mint, then serve immediately.