Add the white wine, honey, lemon juice, cinnamon sticks, cloves, and ginger to a small saucepan.

Heat over medium-low, stirring occasionally, until the honey dissolves and the wine is steaming, about 5 to 7 minutes. Do not boil.

Taste and add more honey or lemon juice if needed.

Strain out the spices and ginger, then pour into heatproof mugs.

Stir in brandy or bourbon per mug, if using.

Garnish with a fresh cinnamon stick and lemon slice, and serve immediately.