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White Wine Michelada Recipe

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Ingredients Method

Ingredients
  

  • 5 oz dry white wine chilled
  • 2 oz fresh lime juice
  • 3 oz soda water
  • 3 dashes hot sauce
  • 2 dashes Worcestershire sauce
  • 1 pinch Tajín or chili-lime seasoning for the rim
  • 1 pinch flaky salt for the rim
  • 1 lime wedge for garnish

Method
 

  1. Rub a lime wedge around the rim of a tall glass and dip it into a mix of Tajín and flaky salt.
  2. Fill the glass three-quarters full with ice.
  3. Pour in the white wine and lime juice, then add the hot sauce and Worcestershire sauce.
  4. Top with soda water and stir gently to combine.
  5. Garnish with a lime wedge and serve immediately.