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White Wine Paloma Recipe

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Ingredients Method

Ingredients
  

  • 4 oz dry white wine Sauvignon Blanc or Pinot Grigio
  • 2 oz fresh grapefruit juice
  • 1/2 oz fresh lime juice
  • 1/2 oz agave syrup
  • 2 oz grapefruit soda to top
  • Tajín or coarse salt for the rim
  • Ice
  • Grapefruit slice for garnish

Method
 

  1. Run a lime wedge around the rim of a highball glass and dip it in Tajín or salt.
  2. Fill the glass with ice.
  3. In a shaker, combine the white wine, grapefruit juice, lime juice, and agave syrup with ice.
  4. Shake for about 10 seconds and strain into the prepared glass.
  5. Top with grapefruit soda, stir gently, and garnish with a grapefruit slice.