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White Wine Slushie Recipe

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Ingredients Method

Ingredients
  

  • 1 bottle 750ml dry white wine, frozen
  • 1 cup frozen white grapes or peach slices
  • 2 tablespoons white sugar or agave
  • 2 tablespoons fresh lemon juice
  • 1/4 cup lemon-lime soda or club soda
  • Fresh mint or frozen grapes for garnish

Method
 

  1. Freeze the white wine in ice cube trays or a shallow container for at least 6 hours.
  2. Add the frozen wine, frozen grapes or peaches, sugar or agave, and lemon juice to a blender.
  3. Blend in short pulses until thick and smooth.
  4. Add the lemon-lime soda and pulse once or twice more.
  5. Pour into chilled glasses and garnish with mint or frozen grapes.