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Witches' Brew Punch Recipe

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Ingredients Method

Ingredients
  

  • 6 cups apple cider
  • 4 cups cranberry juice
  • 2 cups white grape juice
  • 1/2 cup grape juice
  • 1/4 cup fresh lemon juice
  • 1 20 oz can lychees in syrup, drained
  • 10-12 fresh or frozen blueberries
  • 2 cups lemon-lime soda chilled
  • Food-grade dry ice for serving

Method
 

  1. Tuck one blueberry into the center of each lychee and freeze on a tray for at least 2 hours.
  2. Combine apple cider, cranberry juice, white grape juice, grape juice, and lemon juice in a large punch bowl. Chill for at least 1 hour.
  3. Stir in the chilled lemon-lime soda right before serving.
  4. Add the frozen lychee eyeballs so they float on top.
  5. Add a small chunk of food-grade dry ice with tongs just before guests arrive, replacing every 20-30 minutes for continuous fog.