More cocktails worth mixing:
Most sours ask you to pick a lane, whiskey or tequila, but this one refuses to choose. Brown butter-washed tequila brings a nutty, toasted richness you wouldn’t expect from an agave spirit, while a small pour of bourbon deepens the whole thing further. Fresh lemon juice and a touch of maple syrup keep it from…
This fizz looks like it’s already halfway to a haunting before you even take a sip. Gin, lemon juice, and simple syrup make up a classic, bright fizz base, and a hard shake with egg white builds a thick, cloud-like foam on top. A few drops of black food coloring dropped onto that foam bloom…
This is the drink that makes an entrance before anyone even takes a sip. Smoky mezcal forms the base, blackberry liqueur adds deep, jammy sweetness, and a float of dry ice sends smoke curling out over the glass right as you set it down. It looks like something out of a potion book, but it’s…
Some drinks just taste like sunshine, and this grapefruit wine spritz is one of them. Crisp white wine meets tart-sweet grapefruit juice and a generous pour of soda water, landing somewhere between a cocktail and a spritzer you could sip all afternoon. It’s the kind of low-effort, high-reward drink that turns a regular Tuesday into…
There’s a reason bartenders keep coming back to the combination of white wine and pineapple: it just works. This pineapple wine cooler takes a crisp, chilled white wine and stretches it into something bright, bubbly, and downright tropical, with barely any effort involved. It’s the kind of drink that turns a regular Tuesday into a…
This one is tart, dark, and just a little sharp-tasting — the kind of drink that sneaks up on you between sips. Vodka forms the base, blackcurrant or black cherry liqueur brings deep berry flavor and color, and a splash of lemon-lime soda lightens the whole thing so it never feels heavy. A cherry garnish,…