Winter Sangria
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Winter Sangria

Winter Sangria

Winter Sangria Recipe

Ingredients
  

  • 1 bottle 750 ml dry red wine, such as Rioja or Cabernet Sauvignon
  • 1 apple thinly sliced
  • 1 pear thinly sliced
  • 1 orange thinly sliced
  • 1/2 cup pomegranate seeds
  • 1 cinnamon stick
  • 3 whole cloves
  • 2 oz brandy
  • 1 oz orange liqueur

Method
 

  1. Warm about a cup of the wine with the cinnamon stick and cloves for 5 minutes, without boiling.
  2. Pour the warmed mixture into a large pitcher with the rest of the wine.
  3. Stir in the sliced apple, pear, orange, and pomegranate seeds.
  4. Stir in the brandy and orange liqueur.
  5. Let sit for at least 1 hour, or refrigerate a few hours for a cold version.
  6. Serve over ice or gently reheated, with plenty of fruit in each glass.

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