Peach Raspberry Spritzer Mocktail: The Bubbly Drink Your Summer Table Needs

Some drinks just taste like summer, and this one’s near the top of the list. Ripe peach and tart raspberry meet a splash of lemon and a good pour of bubbles, and the result is the kind of pitcher you’ll want sitting out at every backyard gathering from June through September. It comes together in minutes with no special equipment beyond what’s already in your kitchen. Whether you’re hosting a crowd or just want something pretty in your glass on a Tuesday night, this peach raspberry spritzer delivers.

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Why This Peach Raspberry Spritzer Belongs on Your Party Menu

Peach and raspberry are one of those fruit pairings that just works — the peach brings a soft, honeyed sweetness while the raspberry cuts in with tartness and a gorgeous rosy color that turns the whole drink into a showpiece. It looks like something from a craft cocktail menu, but there’s zero alcohol and zero fuss involved.

It’s also endlessly crowd-friendly. Kids can have it, designated drivers can have it, and anyone who wants to spike their glass later can do that too. That flexibility is exactly why it earns a spot at bridal showers, backyard barbecues, and holiday brunches alike.

Best of all, the ingredient list is short and the technique is forgiving. There’s no syrup to babysit on the stove and no ratio that has to be exact — just fresh fruit, a little sweetness, and a good sparkling pour.

Everything You’ll Need

The ingredient list is refreshingly short, and there’s plenty of room to customize it with what you already have on hand.

• 1 cup fresh or frozen raspberries
• 1 cup peach nectar or peach puree
• 2 tablespoons fresh lemon juice
• 2 tablespoons simple syrup (adjust to taste)
• 1 ½ cups chilled sparkling water or club soda
• Ice
• Fresh mint, peach slices, and whole raspberries for garnish

Bottle Picks & Easy Swaps

Peach nectar (look for brands like Kern’s or Looza in the juice aisle) gives the drink its silky, rounded peach flavor without needing to peel and puree fresh fruit. If you’d rather use fresh peaches, blend two ripe peaches with a splash of water and strain out the skins for a similar texture.

For the bubbles, a plain sparkling water or club soda keeps the fruit front and center, but a dry sparkling lemonade or ginger ale also works beautifully if you want more sweetness or a little spice. If you’re serving this for an adults-only crowd, a dry rosé or prosecco swapped in for half the sparkling water turns this into a proper spritzer cocktail without changing anything else about the recipe.

No fresh raspberries on hand? Frozen work just as well once thawed, and they’re often more consistently ripe and sweet.

Bar Tools You’ll Want

You don’t need a full home bar setup for this one, but a few tools make it faster and cleaner to put together.

• A muddler, to mash the raspberries and release their juice — this muddler makes quick work of it
• A jigger, for measuring the lemon juice and simple syrup accurately — this jigger takes the guesswork out
• A cocktail shaker, if you want to shake the fruit and juices together before straining for an extra-smooth pour — this 6-piece cocktail shaker set has everything you need, and it doubles as a great housewarming gift if you’re shopping for someone else’s bar cart too

Once everything is prepped, this mocktail comes together in just a few minutes.

Let’s Mix It Up

1. Muddle the raspberries: Add the raspberries to a shaker or a small bowl and muddle until they’re broken down and juicy.
2. Combine the base: Add the muddled raspberries, peach nectar, lemon juice, and simple syrup to a shaker with ice. Shake for about 10 seconds to combine and chill.
3. Strain: Strain the mixture into a glass filled with fresh ice, pressing gently to push through the raspberry juice while leaving the seeds behind.
4. Top with bubbles: Slowly top the glass with chilled sparkling water, pouring gently down the side of the glass to preserve the fizz.
5. Garnish and serve: Finish with a sprig of mint, a peach slice, and a few whole raspberries dropped in for good measure.

Host’s Tips for the Best Peach Raspberry Spritzer

Use big ice cubes rather than small ones if you’re making this ahead — they melt slower and won’t water down the drink as fast over the course of an afternoon.

Taste your peach nectar before adding the full amount of simple syrup. Nectars vary in sweetness from brand to brand, so you may want to dial back the syrup if yours is already on the sweeter side.

Pour the sparkling water in last and pour it slowly. Adding it too early or too fast knocks out the bubbles before the drink even makes it to the table.

If you’re serving a crowd, batch the raspberry-peach base ahead of time and keep it chilled, then top individual glasses with sparkling water right before serving so every glass stays fizzy.

Easy Ways to Make It Your Own

One of the best things about this recipe is how easy it is to tweak for different tastes and occasions.

Swap the raspberries for blackberries or strawberries for a different berry note, or add a few thin slices of fresh ginger to the muddle for a warm, spicy edge. A splash of vanilla extract in the base gives it a softer, dessert-like quality that’s especially good in the fall.

Want it stronger? A pour of vodka or peach schnapps turns this straight into a cocktail without changing a single other step. Want it lighter? Cut the simple syrup in half and add a squeeze of extra lemon for a more tart, low-sugar version.

Perfect Occasions & What to Serve Alongside

This spritzer fits right in at bridal and baby showers, summer birthday parties, backyard barbecues, and lazy Sunday brunches. Its pale pink color and fruity profile also make it a natural fit for Mother’s Day or a springtime garden party.

Pair it with something light and savory to balance the sweetness — a cheese and charcuterie board, a caprese salad, or grilled chicken skewers all work well. For brunch, it’s especially good alongside a quiche or a stack of fresh pancakes.

Make-Ahead & Serving Notes

The raspberry-peach base (everything except the sparkling water) can be made up to two days ahead and kept covered in the fridge. Give it a good stir before serving since the fruit solids will settle.

To batch this for a party, multiply the base ingredients by however many servings you need and mix them together in a pitcher. Keep the pitcher chilled and add sparkling water only when you’re ready to pour, either topping the whole pitcher right before serving or adding it glass by glass to keep every pour bubbly.

Avoid freezing the finished drink or the base — the texture of the fruit changes once thawed and the sparkling water will go flat regardless.

FAQs

Still have a question? Here are a few of the most common ones readers ask before making this peach raspberry mocktail.

Can I use frozen fruit instead of fresh?

Yes. Frozen raspberries and even frozen peach slices work well here — just thaw them first so they blend and muddle smoothly.

How do I make this less sweet?

Cut the simple syrup back to 1 tablespoon and add an extra splash of lemon juice. The peach nectar already carries some natural sweetness, so it’s easy to scale down.

Can I turn this into an alcoholic cocktail?

Absolutely. Add 1 ½ ounces of vodka, white rum, or peach schnapps to the shaker along with the other ingredients, and follow the rest of the recipe exactly as written.

What’s the best sparkling water for this recipe?

A plain, unflavored sparkling water or club soda works best since it lets the peach and raspberry stay front and center. A peach or lemon-flavored sparkling water is a nice option too if you want to amplify the fruit flavor.

How far ahead can I prep this for a party?

The fruit base can be mixed up to two days in advance and stored in the fridge. Just hold off on adding the sparkling water until right before serving so the drink stays fizzy.

More cocktails worth mixing:

• Peach Iced Tea Mocktail
• Sparkling Peach Lemonade
• Peach Bellini Mocktail
• Peach Ginger Fizz Cocktail
• Peach Mint Cooler
• Peach Sweet Tea Mocktail
• Frozen Peach Slush