Ingredients
Method
- Muddle the raspberries in a shaker or bowl until broken down and juicy.
- Add the muddled raspberries, peach nectar, lemon juice, and simple syrup to a shaker with ice. Shake for 10 seconds.
- Strain into a glass filled with fresh ice, pressing gently to release the raspberry juice while leaving the seeds behind.
- Top slowly with chilled sparkling water.
- Garnish with mint, a peach slice, and whole raspberries. Serve immediately.