Spiced Apple Prosecco turns a simple glass of bubbly into something that tastes like the first cold morning of fall. Apple cider, a touch of cinnamon syrup, and a good chilled Prosecco come together for a drink that’s crisp, warm, and effortlessly festive. It takes about two minutes to build in the glass, no shaker or special tools required. Whether you’re toasting a holiday or just want something sparkly on a Tuesday night, this one delivers.

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Why This Spiced Apple Prosecco Belongs on Your Party Menu

Prosecco cocktails are always a hit because they feel celebratory without demanding much effort, and this spiced apple version fits fall perfectly. The apple cider and cinnamon add warmth and depth, while the Prosecco keeps everything light and bubbly instead of heavy.

It’s also one of the easiest cocktails to scale for a crowd, since it’s really just a matter of topping off glasses as guests arrive.

Between the golden color and the floating apple garnish, it’s a drink that looks as festive as it tastes, which makes it a natural choice for holiday toasts and fall brunches alike.

The ingredient list is refreshingly short, and there’s plenty of room to customize it with what you already have on hand.

Everything You’ll Need

4 oz chilled Prosecco
2 oz apple cider
0.25 oz cinnamon simple syrup
1 dash apple bitters (optional)
Thin apple slices, for garnish
Cinnamon stick, for garnish

Bottle Picks & Easy Swaps

A dry, crisp Prosecco works best here, since the apple cider and cinnamon syrup already bring plenty of sweetness. Look for something labeled “Brut” to keep the balance right. If Prosecco isn’t on hand, a dry sparkling wine or Cava makes a fine substitute.

No cinnamon simple syrup ready to go? A store-bought spiced simple syrup works just as well, or you can stir a cinnamon stick directly into warm apple cider ahead of time to infuse it. For a non-alcoholic version, swap the Prosecco for sparkling apple cider or a dry sparkling non-alcoholic wine.

Bar Tools You’ll Want

Champagne flutes or coupe glasses
Small pitcher for premixing the cider and syrup
Sharp knife for thin apple slices

Once everything is prepped, this cocktail comes together in just a few minutes.

Let’s Mix It Up

Mix the base: In a glass, combine the apple cider, cinnamon simple syrup, and apple bitters if using.
Stir gently: Give it a quick stir to combine.
Top with Prosecco: Slowly top with chilled Prosecco to preserve the bubbles.
Garnish: Finish with a thin apple slice and a cinnamon stick.

Host’s Tips for the Best Spiced Apple Prosecco

Keep both the Prosecco and apple cider well chilled before mixing — this keeps the drink cold without needing ice, which would otherwise water down the bubbles. Pour the Prosecco slowly down the side of the glass to keep as much fizz as possible.

For a party, premix the apple cider and cinnamon syrup in a small pitcher ahead of time, then let guests top their own glass with Prosecco right before drinking. A thin apple fan garnish looks especially pretty floating on top.

Easy Ways to Make It Your Own

Add a splash of bourbon or apple brandy for a boozier, more warming version. Swap the cinnamon syrup for a maple syrup for a slightly different sweetness and flavor profile.

For a mocktail version, use sparkling apple cider or a non-alcoholic sparkling wine in place of the Prosecco. Want it spicier? Add a small pinch of ground cinnamon or nutmeg directly into the glass before topping with bubbles.

Perfect Occasions & What to Serve Alongside

This is a natural fit for fall brunches, holiday toasts, Thanksgiving, or a cozy dinner party where you want something a little celebratory. It also works beautifully as a welcome drink for guests arriving at a fall gathering.

Pair it with a cheese board, roasted nuts, or light pastries for brunch, and with roasted squash or apple-based desserts for dinner. The bubbles and spice cut nicely through richer foods.

Make-Ahead & Serving Notes

The apple cider and cinnamon syrup can be premixed and refrigerated up to 3 days ahead. Keep the Prosecco separate and chilled until right before serving, then top individual glasses to keep the drink fizzy.

Still have a question? Here are a few of the most common ones readers ask before making this spiced apple Prosecco.

FAQs

What kind of Prosecco works best for this cocktail?

A dry, Brut-style Prosecco works best since the apple cider and cinnamon syrup already add plenty of sweetness. A dry Cava or sparkling wine can be used as a substitute.

Can I make this cocktail ahead of time?

You can premix the apple cider and cinnamon syrup up to 3 days in advance and store it in the fridge. Keep the Prosecco separate and add it right before serving so the drink stays bubbly.

Can I make a non-alcoholic version of this drink?

Yes, simply swap the Prosecco for sparkling apple cider or a non-alcoholic sparkling wine. It still gets that same warm, spiced flavor with all the fizz.

Why shouldn’t I add ice to this cocktail?

Ice can water down the bubbles and dilute the flavor quickly, since Prosecco cocktails are meant to be served straight up and cold. Chilling the ingredients ahead of time keeps the drink cold without needing ice.

What’s the best garnish for spiced apple Prosecco?

A thin apple slice and a cinnamon stick both look elegant and reinforce the drink’s flavor. A few dashes of apple bitters on top also add a nice aromatic touch when guests take their first sip.

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