Warm about a cup of the wine with the cinnamon stick and cloves for 5 minutes, without boiling.

Pour the warmed mixture into a large pitcher with the rest of the wine.

Stir in the sliced apple, pear, orange, and pomegranate seeds.

Stir in the brandy and orange liqueur.

Let sit for at least 1 hour, or refrigerate a few hours for a cold version.

Serve over ice or gently reheated, with plenty of fruit in each glass.